The Food Hygiene (England) Regulations 2007 require food businesses to put in place food safety management procedures. In essence, businesses need to record and verify that they are completing food safety checks, in addition to the existing requirements. The systems need to be proportionate to the nature and size of the business.
The key objective of Safer Food Better Business (SFBB) is to ensure that businesses can provide safe food to consumers using a practical approach that will enable micro and small catering businesses to ensure legal compliance.
To read more about the new regulations visit the Food Standard Agency website www.food.gov.uk for a full explanation.
NSF assists businesses with the implementation of SFBB to suit their specific needs. For further information or advice about NSF’s support services please click here.
How to get in touch with us:
Phone +44 (0) 1993 885600
Fax +44 (0) 1993 885 603